We are extremely lucky to have a superb Nursery Chef who cooks all the children’s food fresh on a daily basis – From Roast dinner to Mild Chicken Curry. Our chef loves to experiment and understand what the children like, love and hate. Our menus are normally changed every 4 – 6 months and are on a rolling 3 week rota.

Our current chef has worked in Surrey Schools previously and has brought her experience of healthy, nutritious meals to us. She is very particular about making sure the children are offered the right amount of each food group.

Because our chef cooks from fresh we are able to cater for any specific allergy requirements if your child is allergic to a certain food and also any special dietary requirements if you would prefer your child to not eat certain food. Please just ensure we are aware what your child can and cannot eat from registration. To ensure we have all information ready for when your child starts with us at Walton Montessori.

Sample Menus:

Week 1









Cereal and Toast Cereal and Toast Cereal and Toast Cereal and Toast Cereal and Toast



Cauliflower Cheese



American cottage pie Roast Gammon and roast potatoes, mixed veg and cauliflower

Sausage in onion gravy

Butternut mash


Luxury fish pie


Vegetarian Alternative



Quorn cottage pie Quorn fillet Vegetarian sausages



Oaty apple slices Butterscotch tart and whipped cream Orange sponge cake and custard Chocolate chip cookie and milk Peaches and custard




Pastrami sandwiches or cream cheese and cucumber

Veg sticks


Toasted crumpets with beans

Red pepper sticks and carrot sticks


Chicken bites

pasta salad

fruity eton mess


sweetcorn and red pepper salad

fruit in jelly

Tomato soup with wholemeal

Homemade digestive biscuits and milkshake